Form 1 - Rock buns

Form 3 - Pasta practical

I think when serving spaghetti bolognese it is best NOT to mix the sauce before served. The spaghetti should be placed on the plate and then the sauce is then gently placed in the middle. A spring of parsley on top of the sauce and some paprika or dried parsley sprinkled on the edge of the plate will add some more colour.

Original food ideas

Cheesy mushroom pull apart bread.

http://www.beantownbaker.com/2012/01/cheesey-mushroom-pull-apart-bread.html

Frozen kiwi, mango and rasberry ice lolly

Form 3 - Shortcrust pastry

Form 4 - Whisking Method

Swiss roll decorated with fresh fruit

Here you can see the 4th formers practicing the whisking method. At the very beginning you can see the swiss roll I did at home. As you can see one can very easily use fresh fruit to decorate a swiss roll.